The aroma from the Italian meat ball subs clashed and complemented the smell of the sizzling Chinese dumplings a few tables down. Coupled with the “Friday vibe,” Culture Fest buzzed with excitement as students eagerly got in line to grab a chow with their friends.

 

“I have never tried French crepe and Filipino lumpia before, but it’s surprisingly delicious.” Juan Mendoza remarked after finishing off the last bits of crumbs on his plate.

 

He says that he’ll try to eat out more and expand his horizons to experience different types of food the world has to offer.

 

With 3 dollars left, Juan travelled to the markets of “India" to sample the vegetarian samosa.

 

Averaging about 2 dollars an item, Culture Fest was an affordable event for those stingy students already struggling to pay for AP tests, the upcoming prom, and club fees. The most expensive item on the menu was a pint of Dairy Queen Ice Cream for four dollars.

 

“It’s like the McDonald’s Value Menu on steroids,” Kenny Pon joked after spotting Brian Gee and Kevin Rodas.

 

The food wasn’t the only thing filling the air. As Culture Fest took place, students sang on a portable karaoke to national anthems such as “Bayang Magiliw” and “Yiyonggjun Jinxingqu” to respect their roots. Others sang the classic “Proud to Be an American” by Lee Greenwood to show off their patriotic side.

 

“I feel people are missing the bigger picture here. The food is great and all, but the point of Culture Fest is to show Clark’s unique diversity and unity.” Mosby Ted explained.

 

It’s a well-known fact that Clark’s demographic is one of the most diverse in the valley. With over 50% of the population consisting of minorities, it’s almost ironic labeling them as such. Clark is indeed a melting pot.

 

We just don’t realize it, but Culture Fest happens every day – just without the food.